Coffee · Tea · Table traditions
Good things,
gathered well.
Olde World Blends brings a little ceremony to the everyday table: something warm to pour, something good to pass, and time to share it.
Today at the table
African Kahawa Blend, with a soft floral finish.
Olde World Blends describes African Kahawa Blend as a medium-dark roast of African-grown coffees, with notes ranging from toffee and caramel to fruit and a soft floral finish. See the seller's listing for its full profile.
Shop NowFrom the pantry journal
Ethiopian coffee, prepared at the table.
Smithsonian Magazine describes Ethiopian buna as coffee prepared and served in a traditional table-side ritual. The host roasts, grinds, and boils the beans before serving the drink to guests. In this account, preparation becomes part of the gathering, not just the step before a cup.
Source: Smithsonian Magazine — Coffee Here, and Coffee There: How Different People Serve the World’s Favorite Hot DrinkOlde World Blends is guided by an old-fashioned sense of welcome— warm, useful, and made with a human touch. Our coffee, tea, and pantry staples are invitations to slow down just enough to enjoy the people and plates in front of you.